Risotto with Pumpkin and Rosemary Recipe Ingredients:
500 g of 'Arborio' or 'Carnaroli' rice
a slice of pumpkin
50g of butter
1 cup of grated grana cheese
a small onion
white wine
fresh rosemary
grana padano cheese
Preparation instructions here.
Thursday, February 21, 2013
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment